Shrimp Box Menu

Jumbo Shrimp sauteed with shallots, garlic, olive oil, lemon, and capers. Tossed in linguini and finished with Pecorino Romano Cheese

Two twin filets stuffed with lump crab meat and topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley.

Pan seared pepper crusted yellowfin tuna topped with sweet chili sauce and served with stir fried vegetables and jasmine rice

pan fried and topped with mozzarella cheese, served over linguine with marinara and basil sauce

14 oz Chargrilled in a port wine rosemary demiglaze with grilled asparagus and a baked potato

Shrimp, day boat scallops, and flounder served with a baked potato and vegetable medley. Topped with a lemon butter dill sauce.

Shrimp, day boat scallops, and flounder served with french fries creamy slaw

Stuffed w lump crab meat and topped with a lemon butter dill sauce. Served w Yukon mashed potatoes and a vegetable medley

pan fried and topped w arugula cherry tomatoes and tossed in a vinaigrette. Served with a baked potato

Broiled and served with a Baked Potato or Fried and served with French Fries

served with French Fries or Mashed Potato

NJ Lobster steamed and served with drawn butter, lemon, french fries, and creamy slaw

Served with coconut mango jasmine rice. Topped with onion, pineapple, and cilantro

Pan seared with white truffle, truffle oil, truffle dust, cream sauce Italian fettuccine.

Two lightly fried softshelled crabs served with French fries and creamy slaw

Two 5oz cold water Lobster Tails. Served with Yukon Mashed Potatoes grilled asparagus

Two Crab Cakes served with grilled asparagus and Yukon mashed potatoes. Served with an old bay caper aioli dipping sauce.

1lb steamed served with lemon, drawn butter, french fries, and creamy slaw.

All natural chicken breast grilled and served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped with a lemon vinaigrette

Served with french fries and creamy slaw

Stir Fried with ginger, garlic, sesame oil, scallions, toasted sesame seeds jasmine rice

Steamed NJ Lobster served with drawn butter, lemon, french fries, and creamy slaw

3 shrimp, 3 scallops, 3 clams casino, 1 South African Tail and crabmeat stuffed flounder topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley

Beer battered fresh cod, quick fried, served with crispy french fries creamy slaw

sauteed shrimp, andouille sausage bell peppers tossed in Cajun spices served over Parmesan cheese Grits

8 oz Chargrilled Filet served in a port wine rosemary demiglaze with garlic. Served with spinach sauteed in a basil pesto and Yukon mashed potatoes

Ravioli stuffed with lobster meat topped with 3 jumbo shrimp in a brandy lobster cream sauce with shallots and tarragon

Served with french fries, creamy slaw, and an orange dipping sauce

8 oz filet mignon broiled 5 oz South African lobster tail. Served with Yukon Mashed potatoes asparagus.

All natural chicken breast lightly fried and drizzled with honey. Served with french fries and creamy slaw.

Whole clams and chopped little necks with fresh herbs and garlic in a white Wine sauce.

Glazed with whole grain mustard honey. Served over sauteed spinach with a baked potato

served in a wrap with lettuce, tomato chipotle dipping sauce

lightly battered MahiMahi in 3 flour tortillas w slaw, tomatoes, and guacamole. Served with chips.

Grilled all natural chicken breast with roasted red peppers, balsamic glaze, and provolone cheese

Served cold and tossed in a tarragon aioli on a toasted brioche bun. Served with french fries

served on a roll with lettuce, tomato and french fries

Served cold in a tarragon aioli on a toasted brioche roll. Served with french fries

cheddar, caramelized onions, lettuce, and tomato served with french fries

Served with an old bay caper aioli on a roll with lettuce and tomato served with french fries

served in 3 flour tortillas w slaw, tomatoes, and guacamole. Served with chips.

served on a roll with lettuce tomato

Kale, watermelon radishes, almonds, craisins Parmesan tossed in our house lemon vinaigrette dressing

Romaine, feta, cucumber, tomatoes, Kalamata olives, tricolored peppers red onion. Served in our House vinaigrette.

Arugula, Blueberries, Strawberries, Goat Cheese, Red Onions, and Candied Walnuts

Iceberg, Avocado, Egg, Bacon, Olives, Bleu Cheese Crumbles Tomatoes served with creamy ranch dressing

Spring greens, dried cranberries, bleu cheese crumbles, candied walnuts and apples.

Romaine, seasoned croutons, shaved Parmesan and creamy Caesar dressing.